![]() ![]() Also, remember to wear gloves when you are handling or cutting up the Carolina Reaper peppers. You’ll build up a tolerance for the heat the more you consume them. Just remember to go easy if you are new to hot peppers. Others use pepper flakes for dry rubs on meats. Those who can handle the full heat cook with whole peppers. How do you use something this hot? Using these hot peppers to make hot sauces is one of the most common uses of the Carolina Reaper. Once the fruity flavor is gone though, you’ll begin feeling the intense burning of the hottest pepper in the world. Some have described it as having a hint of chocolate or cinnamon. When you bite into a reaper, you’ll taste the sweet, fruity flavor before you realize the spicy hotness. The most distinctive physical feature of this pepper is the “scorpion tail” that looks similar to a scorpion’s stinger. The exterior of the pepper is bumpy and filled with little grooves. The shape and texture of this chili is similar to the Ghost and red Habanero peppers. Picking a pepper before it turns red will give you a milder, less pungent pepper. As it goes through the ripening process, the flavor and heat of the pepper increases. Of course, the red peppers start out as green and then turn orange before ripening to their deep red hue. However, there are some other ones like the chocolate, peach, and yellow reapers. Originally, Carolina Reaper peppers were red and that is still the most common color today. Scoville Heat Units are accepted across the board as the way to measure heat for chili peppers. Although a couple of potential peppers have risen to challenge that official title, they haven’t lasted or been proven to be hotter than the reaper which averages 1,641,000 Scoville Heat Units with some pepper measuring as high as 2,200,000 SHUs. It became the official hottest pepper in the world in 2013. ![]() You won’t find a pepper more extreme than the Carolina Reaper pepper. ![]()
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